THREE COURSE PRE-SHOW DINNER

AT THE CORNER CAFÉ

HOME OF GOURMET TO GO

 

…FIRST COURSE…

A HARD SCRABBLE BEAN CHILI

SERVED IN A TOASTED BREAD BOWL

 

…MAIN COURSE …

A SLOW ROASTED SHEPHARD’S PIE TOPPED

WITH WHIPPED POTATOES AND SERVED

ALONG SIDE CARROTS & GRILED GARLIC TOAST

 

…DESSERT…

AN OLD FASHIONED APPLE JACK DESSERT “SHOT”

 

…BEVERAGE…

ALL MEALS INCLUDE GUEST’S CHOICE OF

COFFEE, TEA, SODA OR WATER SERVICE

 

~$14.95 per person ( / ) ~

TO RESERVE CONTACT:

CHEF MICHAEL @ 386.848.4132

 

AVAILABLE DATES

JANUARY 15, 16, 17, 22, 23, 24